PlateMath finds the profit hiding in your food business. Menu pricing mistakes, portion waste, kitchen bottlenecks. We fix what's costing you, without adding a single new customer.
Most small restaurants price by gut feel. A $1 pricing error on your top seller, multiplied by 80 orders a day, is $29K gone per year.
Too many items means more waste, slower prep, and confused customers. Simplification increases both speed and margins.
Inconsistent portioning, over-prepping, and poor storage practices bleed money quietly every single shift.
Slow ticket times during rush aren't a staffing problem. They're a workflow problem. We map it and fix it.
Start with a quick audit. Scale up when you see the numbers move.
We analyze your menu, pricing, and food costs. You get a clear report showing exactly where profit is leaking and the three fastest fixes.
Full menu restructuring, pricing corrections, and workflow redesign. A complete playbook to increase your margins without raising volume.
Deep operational consulting with an implementation roadmap. We rebuild how your kitchen runs, from prep to plate to close.
Every plate that leaves your kitchen is either building profit or burning it. PlateMath makes sure the numbers add up.